Kedai Makanan Ban Lee Menu

The menu at Kedai Makanan Ban Lee focuses primarily on traditional Chinese dishes, with an emphasis on Bak Kut Teh, including both the classic soup version and dry Bak Kut Teh. Visitors can expect a variety of herbal pork broth dishes that feature tender meat and well-balanced flavors. Complementary items such as Fried Dough Sticks (油条), vegetables (油菜), and other side dishes like claypot pork shoulders are also available to accompany the main dishes.

The menu is structured around these main offerings, suitable for casual dining during lunch or dinner. The herbal soup and meat dishes serve as substantial meals, while lighter sides can be ordered to complement the main course or for sharing. This menu is typically used for quick order and dine-in experiences, catering to those seeking traditional Chinese comfort food with a focus on Bak Kut Teh.